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QUADRELLI DI CAMPOFILONE

Best with all types of vegetable soups.

Quadrelli di Campofilone

Code: 110
Packaging: 250 gr.
Portions: 4
Cooking time: 2 minutes
Drawing: Gold die
Eggs: fresh from only free-range hens
Flour: hard grain wheat from Italian production
Expiration: 24 months
Dried pasta: 12.50 % humidity at production
Dimensions: length 1 cm, width 1cm, thickness 0.7mm
Packaging: 10 boxes per master carton.
Ingredients: hard grain flour, whole fresh eggs 35%.

Quadrelli

Small pasta squares for all types of vegetal based soups.

THE CHEF'S CHOICE:

CHEF: Simone Sacchi
Restaurant Villa Aniana

Quadrelli in ceci bean puree with bacon

Brown the bacon with oil in a pan, add the ceci beans and cook for about 20 minutes, purè in a mixer to obtain a homogeneous consistency put in a pot and cook for 6 o 7 minutes with the quadrelli.