250 GR STROZZAPRETI
100 GR SAUSAGE
200 GR MIXED MUSHROOMS
1 CLOVE GARLIC
3 TBS EXTRA VIRGIN OLIVE OIL
In a pan add oil and a garlic clove, add the sausage and mushrooms and slowly simmer
for about 10 minutes.
Cook the pasta in abundant salted water.
When the pasta is ready, drain and place directly in the pan and mix for 1 minute.
Pasta Corona S.r.l.
Borgo San Patrizio,43 63828 Campofilone
(FM) Italy
Tel. (+39) 0734-933288
Fax (+39) 0734-935133
